MASTERING THE ART OF FLAKY PASTRY CRUSTS

Mastering the Art of Flaky Pastry Crusts

Crafting a truly perfect pastry crust is a culinary art form that demands patience. The secret to its tender texture lies in the expert manipulation of fat and flour. Begin by opting for cold flour, then work your butter into it until it resembles coarse crumbs. The key is to minimize gluten development, which can result in a tough crust. Carefully

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